VS3000E Inline Beverage Monitors
VS3000E Inline Beverage Monitors for Beer, Wine, Hard Seltzers, Spirits, F.A.B., Hard Cider & Alcopops
Systems: VS-3000EBM, VS-3000EBMAE, VS-3000EBMAC, VS-3000EBMC
Major Brewery (Comparisons to alternative inline measuring methods)
Craft Brewery (QA Lab comparison)
Fermentation (White Paper with Alfa-Laval)
CO2 Measurement: Inline carbonation monitoring for beer, wine coolers, hard seltzers, hard ciders, alcopops or mixed/malt beverages.
Real Extract and OG/Gravity Measurement: Real-time measurement of final residual sugars (RE) in pipes, tanks or fillers. Measure fermentation progress in-situ.
Alcohol Measurement: Real-time alcohol (%w/w) and alcohol (%v/v) measurement in pipes, tanks or fillers. Measurement of fermentation progress in-situ. Low alcohol and near-beer applications where density measurement is inaccurate. Optical measurement principle, no oscillating U-tube, no bypass, no pumps.
Fermentation: Measure the real-time conversion of sugars to ethanol in fermenters.
VS3000E Inline Beverage Monitors for Soft Drink, Juice & Water Production
°Brix / Sugar Measurement: Inline sugar measurement, syrup concentration measurement, blending and dosing control, and product/water interface detection. Measure flavored sparkling waters with low °Brix levels.
Acid (TA) / Inline Diet: Real-time Total Acid measurement for juice production or real-time DIET measurement in soft drinks. This capability is not offered by any other instrument manufacturer.
CO2 Measurement: Real-time carbonation monitoring.
°Brix / Acid Ratio: Real-time °Brix / Acid ratio for juice production.
Flavor Essence: Real-time sparkling water flavor measurement via °Brix or Acid readings.
VS3000E Inline Monitors for Food, Condiment & Dairy Production
Fermentation: Measurement of real-time conversion of lactose to lactic acid for yogurt production, also ethanol to acetic acid for vinegar production.
Acid (TA) measurement: Real-time acetic acid readings for vinegar bottling/cutting, salad dressing, mustard and BBQ sauce production.
Sugars / °Brix measurement: Inline sugar readings for ketchup, BBQ sauce and other condiments. Measurement of fermentation in-situ.
CO2 Measurement: Dairy-based beverages requiring CO2 measurement.
VS3000E Inline Monitors for BioEthanol Production
Contact: Sensors – Systems – Solutions (re-seller serving only the BioEthanol industry)
°Brix Measurement: Measure °brix content in-situ during Slurry, Liquefaction or Oil Recovery processes. Solid-state IR measurement is not affected by solids, density or color.
Ethanol Measurement: Monitor low levels of Ethanol for recovery applications. Monitor/control fermentation with real-time readings of increasing/high ethanol content.
VS3000E Inline PAT Monitors for Pharmaceutical Production
CO2 Measurement: Monitor CO2 in fermenter.
Ethanol Measurement: Real-time monitoring in process without the use of a density calculation.
Sugar Measurement: Measure glucose real-time.
Organic Acid Measurement: Real-time monitoring for the blending of various organic acids.
VS3000E Inline Monitors for Industrial Manufacturing & Research Projects
CO2 Measurement: Petrochemical monitoring, polyurethane and plastic production, algae and biofuel production. CO2 gas infusion. Carbon sequestration research. Algae cultivation and research.
Sugar Measurement: Real-time wastewater treatment monitoring. Measuring fermentable solids based on °Brix. Measure glucose in human blood, biofuel development.
Ethanol Measurement: Thermal insulation manufacturing.
High Pressure Capabilities: Custom form factors available to withstand loads in high-pressure applications.